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Chinese Lapsang Souchong Black Tea with Strong / Smoky Flavour 

Place of Origin: Zhejiang, China (Mainland) 
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Model No.: First grade

Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour , organic black tea
 
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Lapsang Souchong Tea Chinese Black Tea with Strong & Smoky Flavour , organic black tea

 

Description:

 

Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.

Generally, 2.25 grams of tea per 200 ml of water, or about a teaspoon of black tea per 8 oz. cup, should be used. Unlike green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water,around 90 to 95. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

 

 

How to steep tea--for one teaspoonful

 

    Tea Type

Temp

Water

Steep/Infusion

min

Green tea

85

300ml

45sec--1min

Black tea

90-95

200ml

1.5

Oolong tea

90

200ml

2

Puerh tea

98

200ml

1.5

White tea

80

250ml

4

Herbal tea

98

300ml

5

Scented tea

85

300ml

2

If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.

 

 

 

 

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Company Info

Lin'an Dayang Tea Industry Company [China (Mainland)]


Business Type:Manufacturer
City: Hangzhou
Province/State: Zhejiang
Country/Region: China (Mainland)

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